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How Wild Things Are
How Wild Things Are
How Wild Things Are
How Wild Things Are
How Wild Things Are
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  • Load image into Gallery viewer, How Wild Things Are
  • Load image into Gallery viewer, How Wild Things Are
  • Load image into Gallery viewer, How Wild Things Are
  • Load image into Gallery viewer, How Wild Things Are

How Wild Things Are

Vendor
Analiese Gregory
Regular price
$45.00
Sale price
$45.00
Regular price
Sold out
Unit price
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How Wild Things Are celebrates nature and the slow-food life on the rugged and sometimes wild island of Tasmania. When chef Analiese Gregory relocated after years of cooking in some of the world’s best restaurants, she found a new rhythm to the days she spent cooking, fishing, foraging, hunting and discovering – a girl’s own adventure at the bottom of the world.

With more than 40 recipes, including ferments, interwoven with Analiese’s compelling story, and accompanied by stunning photography, How Wild Things Are is also a window into the joys of travel, freedom, vulnerability and the perennial search for meaning in what we do. This is a blueprint for how to live, as much as how to cook.