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The Noble Rot Book: Wine From Another Galaxy

The Noble Rot Book: Wine From Another Galaxy

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Dan Keeling, Mark Andrew
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Noble Rot: AKA the fungus Botrytis cinerea which, given the right conditions, shrivels ripe white grapes on the vine, concentrating their sugars and rendering them ideal for producing the world's finest sweet wines.

Choosing wine in a restaurant or shop can seem an unfathomable business. But, according to Dan Keeling and Mark Andrew, the duo behind London's Noble Rot, it needn't be that way. In Wine from Another Galaxy they'll help you to understand how it is made, where to buy it, what to look for when you drink it, and how to talk about it. And once you've mastered the basics, they'll take you on a journey through the best of European wine culture, meeting the people and places behind their favourite bottles. Indeed, Dan and Mark have spent years visiting growers that you probably haven't heard of, from the original thinkers of the natural wine movement to the iconic estates of Burgundy and Bordeaux.

This is the alternative, accessible, no-holds-barred guide to wine, where the usual cliches and rules don't apply.